Jiang Xiaoya Xinjiang Fried Rice Noodles (Xida Branch)
小吃快餐 · ⭐ 3.4
Unit 4, First Floor, No. 8 Xiuling Road East 3rd Lane
Dishes
Popular NaanA popular baked flatbread from Xinjiang, made with flour, sheep fat, sesame, and spices, traditionally cooked over charcoal for a crispy exterior and soft interior.
Summer Golden Tangerine LemonadeA refreshing drink made with fresh golden tangerines and lemons, sweetened with honey or rock sugar, perfect for hot days.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Beef Stir-Fried NaanA dish featuring beef and naan, stir-fried with vegetables for a flavorful and satisfying meal.
Xinjiang Chicken with Rice NoodlesXinjiang chicken stir-fried with rice noodles, seasoned with spices like cumin and chili powder, offering a rich, aromatic flavor.
Soul Fried Golden BeansA crispy snack made from yellow beans fried until golden, seasoned with chili or cumin for a savory kick.
Spicy Beef Fried Rice NoodlesA popular Chinese street food featuring tender beef stir-fried with rice noodles and vegetables, seasoned with savory sauce.
Chicken Fried Rice NoodlesA popular dish made with chicken, rice noodles, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.