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Yufeng Charcoal Grilled Shrimp Balls (Jianghan Road Head Store)

烧烤 · ⭐ 4.3

No. 77 Minsheng Road (near Baolijin)

Dishes

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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Pork Kidney

  Pork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
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  Bai Jing Zi

  A traditional Chinese dish made with pork trotter tendons, stir-fried with ginger, garlic, and simmered until tender and flavorful.
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  Secret Sauce Green Beans

  A dish made with fresh green beans stir-fried in a savory sauce of soy sauce, sugar, and vinegar, offering a crisp texture and balanced flavor.
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  Secret Sauce Baby Bok Choy

  A dish made with tender baby bok choy simmered in a secret sauce, offering a savory and mild flavor.
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  Secret Sauce Cauliflower

  A Chinese home-style dish made with cauliflower stir-fried in a secret sauce, featuring tender florets and rich flavor.
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  Brown Sugar Flatbread

  A traditional Chinese pastry made with flour, brown sugar, and oil, baked to a crispy exterior and soft interior with a rich sweet flavor.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Iron Plate Pan-Fried Dumplings

  A Chinese dish featuring dumplings pan-fried on an iron plate until crispy, with savory fillings like pork and cabbage.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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