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Green Lime Memory Thai Seafood Hot Pot (Kunming Cuihu Branch)

火锅 · ⭐ 3.8

No. 12 Cuihu South Road, Jinghong Street, 5th Floor, City Garden

Dishes

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  Tom Yum Soup Base

  Tom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
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  Tom Yum Soup Hot Pot

  A spicy and sour Thai soup hot pot made with lemongrass, kaffir lime leaves, chili, and shrimp, served in a communal pot for sharing.
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  Thai Seafood Hot Pot

  A Thai seafood hot pot featuring fresh seafood simmered in a fragrant broth made with coconut milk, lemongrass, lime leaves, and chili peppers.
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  Thai Delight Seafood Imperial 3-Person Deluxe Meal

  A premium seafood meal featuring shrimp, squid, and mussels simmered in a fragrant Thai curry sauce with coconut milk and lemongrass.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Border Grilled Pork Belly

  Grilled pork belly seasoned and cooked over charcoal, popular in border regions for its smoky flavor and tender texture.

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