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Fresh Catalog · Japanese Sushi (Ha Dong Wanda Plaza Branch)

小吃快餐 · ⭐ 4.0

No. 55 Xiangfu Road, 3rd Floor, Room 3055BB, Ha Dong Wanda Plaza

Dishes

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  Inverted Chicken Roll

  Chicken breast slices wrapped around vegetables and seasoned filling, then pan-fried or baked for a tender, flavorful dish.
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  Crispy Shrimp Rolls

  Crispy shrimp rolls are made with fresh shrimp wrapped in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
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  招牌海苔卷

  招牌海苔卷主要由米饭、海苔、黄瓜、胡萝卜和鸡蛋制成，将米饭铺在海苔上，加入切条的蔬菜和煎蛋，卷成圆柱形后切片食用。
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  Cherry Blossom Roll

  A creative sushi roll made with fresh fish, cucumber, and crab stick, wrapped in seaweed and decorated with cherry blossom for a refreshing spring taste.
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  Grilled Duck Hand Roll

  A Japanese dish featuring grilled duck breast served in a hand roll with sushi rice and lettuce, offering a savory and aromatic experience.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Sauce-Baked Crab Hand Roll

  A creative dish featuring fresh crab meat seasoned with a secret sauce and baked to perfection, offering a rich, savory flavor.

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