Shitsuke Ryokan Yuya Beef BBQ (Jinbao Street Branch)
日料 · ⭐ 4.8
No. 13 (Adjacent), Jinbao Street (directly opposite Jinbao Hui)
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Sashimi Trio PlatterA sashimi platter featuring raw fish, shrimp, and shellfish, primarily made with fresh salmon, tuna, sweet shrimp, and scallops, served chilled and uncooked.
Shikoku Ryokaku Nine-Grid (Rare Cuts)Shikoku Ryokaku Nine-Grid (Rare Cuts) is a selection of rare meat cuts, including various parts of beef or pork, specially marinated and cooked for rich flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu SukiyakiWagyu Sukiyaki is made with high-quality wagyu beef, combined with vegetables, tofu, and noodles, cooked in a Japanese broth, offering a delicious and tender texture.
Wagyu Foie Gras Cheese TartWagyu beef and foie gras cheese tart made with premium wagyu mince, matured foie gras sauce, crispy tart shell, topped with melted cheese and baked at low temperature.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Premium Wagyu SteakPremium wagyu steak is made from high-quality wagyu beef, carefully cut and pan-seared. The meat is tender and juicy with a unique fat aroma and rich flavor.
Premium Wagyu Ribeye M12Premium M12 Wagyu steak uses top-grade beef, slow-cooked or seared to retain tenderness and juiciness, seasoned with basic spices.- Premium M12 Ribeye SteakPremium M12 ribeye steak selected from high-quality beef cuts, featuring tender meat with even fat distribution. Marinated and cooked using high-heat grilling or roasting to preserve its natural flavor.
Prime Ribeye SteakPrime ribeye steak selected from the best cuts, grilled to perfection for a tender and flavorful experience.
Filet Mignon SandwichThe filet mignon sandwich consists of tender filet mignon, lettuce, tomato, and onion between two toasted bread slices. The steak is usually pan-seared or grilled, seasoned, and served with vegetables in the bread for a rich flavor.
蟹肉牛油果沙拉Crab and avocado salad made with fresh crab meat and ripe avocados, mixed with lettuce, tomatoes, cucumbers, and dressed with olive oil, lemon juice or vinegar.- Foie Gras Caviar Tea Egg CustardFoie gras caviar tea bowl steamed egg is a steamed dish made primarily with eggs, foie gras, and caviar. Eggs mixed with water, combined with chopped foie gras and caviar, then steamed in a tea bowl for a silky, tender texture with rich flavor.
Longwu Special Beef Short RibLung's special beef short ribs, marinated and grilled to perfection—crispy outside, tender inside, juicy and flavorful with basic seasonings.- Dragon House Seafood SaladLoong's seafood salad features fresh shrimp, squid rings, crab sticks, and more, mixed with lettuce, cucumber, tomato, and avocado, then dressed with a special sauce. Seafood is briefly blanched, vegetables are washed and sliced, then combined and tossed with the dressing.