Xuzhou Sauce-flavored Rice Noodles
小吃快餐 · ⭐ 3.4
No. 24, Bayi Road, Donghu Xincun
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Sprite SodaSprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
Beef and Scallion DumplingsBeef and scallion dumplings are made with tender beef and fresh scallions as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped, allowing the green scallion bits and pink beef inside to be clearly visible through the thin skin. They are typically cooked by boiling or steaming, resulting in delicate wrappers filled with rich flavor and satisfying texture.
Fresh Meat Three Delicacies DumplingsFresh meat three delicacies dumplings feature a savory filling of pork, shrimp, and chives, hand-folded into delicate wrappers. Boiled until tender, they offer a rich, umami-packed bite—perfect for any meal.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are made with minced pork and fresh corn kernels, wrapped in thin dough and boiled or steamed for a savory, satisfying bite.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings made with pork and cabbage, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Fresh Pork and Lotus Root DumplingsFresh pork and lotus root dumplings are made by wrapping a savory filling of minced pork and diced lotus root in dough, then steamed to perfection for a tender, flavorful bite.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.