Pan Lao Da Fried Chicken Legs (Old Street Branch)
小吃快餐 · ⭐ 3.9
No. 53, Xiangyang Lane
Dishes
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Pan Laoda Crispy Pork LegPan Laoda Crispy Pork Leg features marinated pork leg meat, air-dried and deep-fried to achieve a crispy skin and tender interior, a popular street food delicacy.
Pan Lao Da Crispy Fried Chicken PiecesFresh chicken thighs marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Pan Lao Da Crispy Fried Chicken WingsFresh chicken wings marinated in a secret blend and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Fried Chicken Four BrothersA flavorful fried chicken dish featuring four chicken parts—thigh, wing, breast, and drumstick—crispy on the outside and tender within, seasoned with a spicy blend.
Fried ChickenFried chicken is a popular dish made by marinating chicken pieces and frying them until crispy and juicy.
Chicken TrioA dish featuring chicken thighs stir-fried with bell peppers and onions, offering a savory and satisfying meal.