Yuehu Xuan Lakeview Restaurant (Shajia Cong Branch)
江浙菜 · ⭐ 4.2
No. 198 Caodang Road, Changshu City
Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Chuan-Xiang Mao Xue WangA spicy and flavorful Sichuan-Hunan dish made with duck blood, beef tripe, and vegetables in a rich broth.
Osmanthus Blood RiceA traditional sweet dish made from blood rice simmered with osmanthus syrup and rock sugar, known for its rich color, soft texture, and fragrant osmanthus aroma.
Stone Pot Salted Pork RiceA traditional Chinese dish made with salted pork, rice, and vegetables cooked in a stone pot, offering rich flavor and comforting warmth.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Tongue TemptationA creative dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables for a rich, savory flavor.
Steamed Four DelightsA traditional Chinese dish featuring four different ingredients (often shrimp, fish, pork, and chicken) steamed together for a tender, nutritious meal that symbolizes joy and good fortune.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.