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39 Yuan Specialty All-you-can-eat Big Bone

自助餐 · ⭐ 3.6

No. 4, East Section 7, Longxiang Street, Wanglizhuang Village

Dishes

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  Fresh Goose Cubes

  A品鲜鹅块 is a dish made with fresh goose meat, typically stewed with ginger slices, green onions, soy sauce, and cooking wine until tender and the broth is rich.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Beef Bone Buffet

  Beef bone buffet features beef bones as the main ingredient, slowly simmered to infuse marrow and gelatin into the broth. Served with various vegetables, tofu, and staples for self-service.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Spicy Lamb Spine Bones

  Spicy lamb spine bones is a dish featuring lamb spine bones as the main ingredient, simmered with chili and Sichuan pepper to absorb flavors, enhanced with fermented broad bean paste, ginger, and garlic for rich taste.

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