Uncle Da's Fried Skewers (Qingling Branch)
小吃快餐 · ⭐ 3.8
Shop No. 35, Ground Floor, Phase III, Chengxin Yuejing Terrace, Plot K5, Urban Village Renovation Project, Jianhe Village, Qingling Subdistrict
Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Signature Sesame BallsA traditional Chinese dessert made with glutinous rice flour, filled with red bean or lotus paste, coated in sesame seeds and deep-fried until golden and crispy.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Bombed Chicken FrameA Northeast Chinese dish featuring chicken frames marinated, deep-fried, and coated in a spicy sauce for a crispy, flavorful bite.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.