CARNIVOROUS Meat Eater
西餐 · ⭐ 3.7
Room 104, No. 20 Hengan Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Australian Cowboy Rib SteakAustralian cowboy rib steak features premium beef ribs marinated and grilled to perfection, offering a rich, savory flavor with tender meat.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Premium Beef CubesPremium beef cubes made from tenderloin, marinated and stir-fried quickly to retain juiciness, served with peppers and onions for a flavorful dish.
Garlic Black Pepper Australian Beef CubesAustralian beef cubes stir-fried with garlic and black pepper, tender and aromatic.
Iberian Pork ChopIberian pork chop made from premium Iberian black pig loin, marinated and pan-seared to perfection, offering a rich, juicy flavor.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
Chicken Cutlet PastaChicken cutlet pasta features grilled chicken breast served over cooked pasta, typically with a tomato or cream sauce.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.