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Qi City Han Family Charcoal Grilled Meat (Min'an Street Store)

烧烤 · ⭐ 4.0

No. 275-1, Tongda Street

Dishes

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  上脑眼肉

  上脑眼肉选用牛肩部上方的嫩肉部位，肉质细嫩，脂肪分布均匀。通常采用腌制后煎烤或炖煮的方式制作，保留牛肉原汁原味。
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  传统烤肉

  传统烤肉主要使用猪肉、牛肉或羊肉，切成薄片或小块，用酱油、料酒、蒜末、姜片等调料腌制后，在炭火或烤架上烤制至熟透，表面微焦，内部多汁。
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  Raw Beef Kidney

  Ox kidney dish made with ox kidneys as the main ingredient, cleaned, sliced or diced, marinated with wine, ginger to remove odor, then stir-fried or stewed. Commonly seasoned with scallions, ginger, garlic, and sometimes soy sauce or doubanjiang.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Mixed Meat Salad

  A dish made primarily with pork, cooked by boiling or stir-frying, then sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Common vegetables include cucumber, carrot, and cilantro, offering a rich texture.
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Han Family Pan Cake

  A traditional Chinese flatbread made with a flour crust and filled with pork, chives, or cabbage, pan-fried until golden and savory.

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