Old Yin Tou Street Stall King
烧烤 · ⭐ 4.8
Shop No. 9, No. 10-11, Daoyi South Street
Dishes
Assorted Appetizer PlatterA platter of assorted appetizers including marinated beef, cucumber salad, peanuts, and tofu with egg, perfect for pairing with beer or liquor.
Sichuan-style Tripe Hot PotA spicy and aromatic hot pot featuring beef tripe simmered in a Sichuan-style broth with chili, Sichuan peppercorns, and fermented bean paste.
Signature Fish NoodlesSignature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
Spicy Drained Snail with SauceLǎo Zhī Dīng Luó is a cold dish featuring丁螺 as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with tender snail meat.
Special Flavor Beef SkewersMarinated beef chunks grilled on skewers with a special seasoning, resulting in a flavorful and aromatic dish.
Special Flavor Chicken FramesA dish made from chicken frames marinated and cooked to perfection, offering a rich, spicy flavor.
Pan-fried Spanish MackerelFresh Spanish mackerel is marinated, coated in batter, and pan-fried until golden and crispy, delivering a savory, tender dish.
Crispy SkewersCrispy skewers are a popular Chinese street food made by marinating meat, skewering it, and grilling until the outside is crispy while the inside remains tender.
Spicy Braised Clam MeatFresh clams are simmered in a spicy broth made with chili, Sichuan pepper, and aromatic spices, resulting in tender, flavorful meat with a bold kick.
Spicy Stir-Fried CrawfishFreshly cleaned crawfish are stir-fried with chili, Sichuan pepper, ginger, and garlic. Main ingredients include crawfish and various spices, cooked quickly at high heat to blend flavors.
Bento Tofu Skin RollA Chinese bento dish made by wrapping rice, vegetables, and meat in tofu skin, often served with a savory sauce.