Juqinglou Goose Specialties (Headquarters)
地方菜 · ⭐ 4.0
Opposite Hefu Expressway Exit at the intersection of National Highway G206 and Wuwang Avenue, on Provincial Highway S324
Dishes
Earth Skin Stir-Fried EggA home-style dish made with earth skin (a wild fern) and eggs, stir-fried for a fresh and tender taste.
Oil-Fried GongyuanA traditional Chinese pastry made with pork and shrimp filling, wrapped in a rice flour and wheat flour dough, then deep-fried until golden and crispy.
Braised Goose BloodA Chinese dish made by braising goose blood with soy sauce, sugar, and aromatics for a rich, tender texture.
Ju Qing Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
Sheep's Sorrel PasteA delicate soup made from fresh shepherd's purse, blended with water and a touch of starch to create a smooth, nourishing paste.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Green Pepper Duck IntestineA Chinese dish made with fresh duck intestines and green peppers, stir-fried quickly for a crisp texture and savory flavor.
Coriander Vermicelli SaladA refreshing salad made with vermicelli noodles and fresh coriander, dressed with garlic, chili oil, and vinegar for a tangy kick.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.