Zigong Kangbazzi Fresh Pot Rabbit (Mingxin City Store)
川菜 · ⭐ 3.8
Annex No. 16, Building 9, Mingxin Cheng, Baixin Road
Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Cold-Pressed King Oyster MushroomA spicy Sichuan-style dish made with king oyster mushrooms, marinated and chilled for a bold, savory flavor.
Cold-Eaten Tofu CubesA spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Pan-fried Pork IntestinesA Chinese dish made by pan-frying cleaned pork intestines with aromatics until crispy outside and tender inside.
Mugwort Chicken FeetA Chinese dish made with chicken feet and mugwort, known for its unique aroma and health benefits.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Fresh Pepper Wuyu SliceA Sichuan dish featuring tender fresh fish slices stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Spicy Eel Stir-FryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.