Zhou Ji Teacher's Barbecue (Gao Sha Branch)
烧烤 · ⭐ 4.2
No. 314 Wenyuan Road, Qiantang District
Dishes
Grilled Shrimp SkewersGrilled shrimp skewers made with fresh shrimp marinated in soy sauce, sugar, and garlic, then grilled to perfection for a savory and slightly sweet flavor.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Baked Milk-Scented Steamed BunA soft and sweet steamed bun made with milk and baked until golden, offering a rich dairy aroma and delicate texture.
Charcoal-Grilled SausageA dish made by grilling sausages over charcoal, resulting in a crispy exterior and juicy interior with rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Braised and Roasted Pig Trotters by Master ChefFresh pig trotters are marinated, braised, then roasted over charcoal for a crispy exterior and tender, fall-off-the-bone interior.
Spicy Thirteen-Spice CrawfishSpicy十三香小龙虾 is a dish made with fresh crayfish, cleaned and stir-fried with various spices including thirteen-spice blend, chili, and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, then quickly cooked over high heat to blend flavors.
Spicy Thirteen-Spice CrawfishFresh crawfish stir-fried with thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.