Lao Ji Jiang Baozi Shop (Zhong'ang Branch)
小吃面食 · ⭐ 3.6
No. 151 Dongguan Road (Units 1–7, Building 17, Zhong'ang Xintiandi)
Dishes
Traditional Braised Beef NoodlesA classic dish featuring tender beef chunks braised in a rich, spiced sauce served over thick noodles.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Signature Jumping Feet Rice Noodles with Pig LiverSignature Jumping Feet Rice Noodles with Pig Liver is a Chinese dish made with rice noodles, pig liver, and special seasonings. The rice noodles are smooth, and the pig liver is tender with a rich flavor.
Rich Soy MilkRich soy milk made from high-quality soybeans, boiled after grinding and filtering for a thick, nutritious breakfast drink.
Specialty Beef Offal NoodlesSpecialty beef offal noodles are made with fresh beef offal, special broth and various seasonings, then simmered. The beef offal includes parts such as beef stomach and tongue, offering rich texture and strong flavor.
Special Handmade DumplingsHandcrafted dumplings filled with seasoned pork and vegetables, served with a spicy chili oil sauce for a bold, aromatic flavor.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
Spicy Pickled Pepper Three-Flavor Rice NoodlesA spicy rice noodle dish featuring pork, egg, and vegetables, seasoned with pickled chili for a tangy kick.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.