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Weiling Hot Pot (Jingtian Branch)

小吃快餐 · ⭐ 3.9

80 meters east of the intersection of Xinjing Road and Jingtian Road

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Pork Chop

  A Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Chicken Wing Flats

  Braised chicken wing flats made with a savory marinade and slow-cooked in a rich, aromatic broth.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Spicy Braised Pork Head Meat

  Spicy braised pork head meat uses pork head as the main ingredient, cleaned and blanched, then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, soy sauce, sugar, and salt.
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  Spicy Braised Duck Liver

  A dish made by slow-cooking duck liver with spices and chili, resulting in a tender, flavorful, and spicy delicacy.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
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  Spicy Lotus Root

  A stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.

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