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Yangshan Chicken King (Liri Branch)

火锅 · ⭐ 3.7

Liri Meigui Commercial Center, Shibuwan

Dishes

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  Winter Melon and Coix Seed Stewed Duck

  A nourishing soup made with winter melon, coix seeds, and duck, slowly stewed for a refreshing and healthy dish.
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  Mountain Stream Eel Fillet

  A dish made from fresh mountain stream eel, filleted and steamed or quickly stir-fried, featuring tender and flavorful fish meat.
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  Lao Ji

  A cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Seafood Stewed Chicken

  A Chinese dish combining chicken and seafood, simmered in a savory sauce with soy sauce, garlic, and ginger.
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  Wok-braised Chicken in Clay Pot

  A Cantonese specialty featuring chicken cooked quickly in a clay pot with ginger, scallions, and fermented black beans over high heat to retain flavor and tenderness.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Taro Root Dish

  A dish made primarily from fresh taro root, often stir-fried, stewed, or served cold, known for its crisp texture and health benefits such as detoxification and hydration.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Late Bok Choy

  A Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.

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