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Xiao Chu Da Wei (Chongqing University of Posts and Telecommunications Branch)

川菜 · ⭐ 3.5

No. 1 Chongwen Road, Annex No. 90

Dishes

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  Stir-Fried Pork Rice

  Xiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
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  Dry Pot Squid Tentacles

  Fresh squid tentacles stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Stir-fried King Oyster Mushroom with Chinese Cabbage

  A simple and healthy stir-fry dish made with king oyster mushrooms and Chinese cabbage, offering a fresh and savory taste.
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  Braised Pork Intestine Rice

  A Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
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  Minced Pork with Sour Beans Rice

  Minced pork with sour pickled mustard greens rice is based on rice, paired with stir-fried minced pork and sour pickled mustard greens. The main ingredients include minced pork, sour pickled mustard greens, and rice, seasoned with scallions, ginger, garlic, and other seasonings. First, the minced pork is stir-fried until fragrant, then the sour pickled mustard greens are added and stir-fried evenly. Finally, it is mixed with or served layered over cooked rice.
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  Sliced Pork with Bok Choy Rice Bowl

  A savory dish of stir-fried pork belly, bok choy, and garlic greens served over rice, seasoned with Sichuan spices.
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  Bamboo Shoot and Preserved Pork Rice

  A savory rice dish featuring preserved pork and bamboo shoots, stir-fried together and served over steamed rice.
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  Garlic Stir-fried Rapeseed Rice

  A simple and healthy dish made by stir-frying rapeseed with garlic and serving it over rice.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.

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