Sun Sanxian Rice Noodles (Xihangang Branch)
小吃面食 · ⭐ 3.7
No. 89, Section 1, Linggang Road
Dishes
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Nourishing Vegetarian Rice NoodlesA wholesome vegetarian rice noodle dish made with fresh vegetables and clear broth, ideal for health-conscious diners.
Stewed Lunch Meat Rice NoodlesA nourishing dish made with rice noodles, lunch meat, egg, and greens, simmered in a savory broth.
Nourishing Pig Liver Rice NoodlesNourishing pig liver rice noodles made with pig liver and rice noodles. Liver slices are blanched to remove odor, then cooked together with rice noodles. Season with broth or water and aromatics like green onions, ginger, and garlic for a delicious flavor. Some recipes add goji berries and red dates for added nutrition.
Nourishing Pork and Rice NoodlesStewed pork belly slices coated in flour and deep-fried until crispy, served with rice noodles, wood ear mushrooms, and carrots in a rich broth. The noodles are soft and smooth, while the pork is crispy on the outside and tender inside, with a flavorful soup.
Hot Pot Wuyu Rice NoodlesA spicy and savory dish featuring fresh wuyu fish slices and rice noodles, cooked in a rich, aromatic hot pot broth with vegetables and tofu.
Special Three-Fresh Rice NoodlesSpecial Three-Fresh Noodles: Made with premium rice noodles and a rich combination of shrimp, meat slices, and vegetables. Carefully prepared to create a rich broth, smooth noodles, and fresh ingredients that fully showcase the unique flavor of three fresh tastes.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Tomato Catfish Noodle SoupA savory dish featuring tender catfish slices in a tangy tomato broth, served over rice noodles.