Zha She · Pickled Pepper Beef Rice Noodles (Chongzhou Branch)
小吃面食 · ⭐ 3.7
No. 75 East Section 1 Xueyuan North Road, Chongqing Subdistrict
Dishes
Five Spicy Crawfish TailsFive spicy crawfish tails made with fresh tails and a secret Sichuan-style chili sauce, offering a bold, numbingly hot flavor.
White-Flame Noodles with Ox TripeWhite-Flame Noodles with Ox Tripe is a Chinese noodle soup dish made with ox tripe and rice noodles, where the tripe is stewed until tender and flavorful, paired with fragrant rice noodles for a rich texture.
Clear Soup Thinly Sliced Beef Rice NoodlesA dish featuring thinly sliced beef and rice noodles in a clear broth, offering a light and savory taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Spicy Yak Beef Noodle SoupA hearty Tibetan dish featuring tender yak beef and rice noodles in a spicy, aromatic broth.
Soft Mochi CakeA Japanese dessert made with soft glutinous rice skin filled with sweet cream and fresh fruit, offering a chewy texture and delicate sweetness.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Golden Armor Pickled Pepper Beef Rice NoodlesA spicy and savory rice noodle dish featuring tender beef, pickled chili, and a rich broth, popular in Sichuan cuisine.