Yuan 8 Li · Xiao Ju Yuan (Jiuyanqiao Store)
川菜 · ⭐ 4.7
No. 124 Lianhua North Road (at the intersection of Lianhua West Road and Lianhua North Road)
Dragon Mate tips
这家饭店位于No. 124 Lianhua North Road (at the intersection of Lianhua West Road and Lianhua North Road)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Double-Flavor Snakehead Fish、有鱼的鱼香肉丝、Spicy猪腰 Stir-fry。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.7
- Address: No. 124 Lianhua North Road (at the intersection of Lianhua West Road and Lianhua North Road)
- Popular dishes: Double-Flavor Snakehead Fish, 有鱼的鱼香肉丝, Spicy猪腰 Stir-fry, Stir-Fried Eggplant with Chili and Century Egg, Spicy Sesame Oil Cucumber and Chicken Salad
China trip · China travel
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Dishes
Double-Flavor Snakehead FishDouble-Flavor Snakehead Fish features fresh snakehead fish prepared using both steaming and braising methods, offering a delicate and savory taste on one side and a rich, savory sauce on the other.
有鱼的鱼香肉丝这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Spicy Sesame Oil Cucumber and Chicken SaladSpicy Sesame Oil Cucumber and Chicken Salad is a dish made with chicken and bamboo shoots, mixed with sesame oil, soy sauce, vinegar, and other seasonings. It has a fresh and spicy taste.
Red Robe HairtailA dish featuring hairtail fish marinated and fried with red chili powder, resulting in a crispy texture and vibrant red color.
Sichuan-style Pigeon with Sichuan PeppercornsA dish made with young pigeon and Sichuan peppercorns, known for its tender meat and numbing-spicy flavor.
Crispy Pork and Duck Intestine Stir-fry with Green OnionA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly with green onions for a crisp texture and rich flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Secret-Recipe Beef JerkyMade from premium beef strips marinated in a secret sauce and slowly dried for a rich, chewy texture.
Green Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.