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Da Yan Wan Da Sichuan Restaurant (Dong Ban Branch)

川菜 · ⭐ 4.3

Rooms 4015–4016, 4th Floor, Dongba Wanda Plaza, No. 25 Dongba Middle Road

Dishes

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  Glacial Red Plum Delight

  Ice-cold red bayberry is a cold dish primarily made with fresh bayberries. The bayberries are soaked in chilled sugar water, giving them a refreshing and crisp taste while preserving their natural sweet-tart flavor. During preparation, a small amount of ice cubes and适量 of white sugar are typically added to make the bayberries more vibrant and juicy at low temperatures.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Hawthorn and Loquat Tea

  Hawthorn and Starfruit Tea is made primarily from hawthorn and starfruit. Wash the hawthorn, slice it, and remove the seeds from the starfruit. Place both ingredients in a pot with适量 water, bring to a boil, then simmer on low heat for 30 minutes. Strain and cool before drinking. A small amount of rock sugar can be added for flavor.
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  Sichuan-style Chicken Noodles

  Sichuan-style chicken noodle salad is made with boiled noodles as the main ingredient, combined with shredded cooked chicken, and garnished with cucumber strips, carrot strips, and other vegetables. It is dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and chopped scallions, then mixed thoroughly before serving.
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  Spicy Sichuan-style Boiling Fish with Salt and Pepper

  Salt-Style Spicy麻 Tingly Fish features fresh grass carp as the main ingredient, paired with辅料 such as bean sprouts and celery. The dish is prepared by heating oil to infuse the aroma of Sichuan peppercorns and chili peppers, then pouring it over the fish slices. This technique results in tender, smooth fish meat with a rich, spicy, numbing, and fragrant flavor.
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  Bamboo Shoots with Pork Belly

  Bamboo shoot and pork belly is a dish primarily made with fresh bamboo shoots and pork belly. After blanching the pork belly into cubes, it is simmered together with peeled and cut bamboo shoots. Seasonings such as soy sauce, cooking wine, and ginger slices are added, then slowly stewed until the pork becomes tender and the bamboo shoots absorb the flavors.
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  Zigong Stir-Fried Pork

  Zigong stir-fried pork is a Chinese dish primarily made with fatty pork belly, typically stir-fried with vegetables such as green and red peppers. To prepare it, slice or cube the pork belly, first frying it to render out the fat, then adding chili peppers, garlic, and ginger to sauté until fragrant, and finally stir-frying with green and red peppers until fully cooked.
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  Zigong Spicy Rabbit Hot Pot

  Zigong Spicy Rabbit is a Sichuan-style dish featuring rabbit meat as the main ingredient, cooked with various vegetables and seasonings. The rabbit meat is first blanched to remove any odor, then stir-fried with fermented broad bean paste, dried chilies, Sichuan peppercorns, ginger, garlic, and other spices until fragrant. It is then simmered in broth to absorb the flavors, and finally garnished with chopped green onions or cilantro.
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  Fang Sanye Spicy Boiled Beef

  Sichuan-style boiled beef is a dish featuring beef as the main ingredient, accompanied by vegetables such as mung bean sprouts and Chinese cabbage. The beef is sliced and marinated with seasonings, then cooked together with the vegetables in boiling water. It is finished by pouring a hot seasoning sauce made from chili peppers, Sichuan peppercorns, and other spices over the dish, and garnished with chopped green onions and minced garlic.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.

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