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白家私房菜(东泰花园店)

特色菜 · ⭐ 4.3

Northeast corner of the intersection of Baoze Road and Longhui Road, Xiaobanqiao Subdistrict

Dishes

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  Lijiang Purple Potato Slices

  Lijiang purple potato slices are made from the specialty purple potatoes of Lijiang, Yunnan, sliced and fried or stir-fried. They have a vibrant purple color, crispy or soft texture, and natural potato aroma with no added seasonings.
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  Dried milk sheets

  Yushan is a traditional dairy product from Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried. It's white or slightly yellow, flexible, and can be eaten raw or used in cooking.
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  Dali Raw Pig Skin

  Dali raw pig skin is a traditional Bai ethnic dish from Yunnan, made by marinating fresh pork skin and serving it sliced with herbs and spicy seasonings.
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  Dali Pickled Vegetable Stir-Fried with Pork

  A Yunnan specialty dish made by stir-frying pickled vegetables with pork, offering a tangy and savory flavor.
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  Dali Sour Spicy Fish

  Dali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
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  Yongping Huangfen Chicken

  A traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
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  Glutinous Rice Blood Sausage

  A traditional Chinese dish made by stuffing glutinous rice into pig intestines and steaming it. It has a soft, sticky texture with rich meaty and rice flavors, often served during festivals or banquets.
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  Wild Mushroom and Tree Moss Salad

  Made from mixed wild mushrooms and tree moss (tree-growing moss), primarily using various wild mushrooms and fresh tree moss, washed, blanched, then chilled and tossed. Crisp texture with a natural herbal aroma.

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