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Lv Kang Fried Dough Stick and Steamed Bun (Chaohu Road Branch)

小吃快餐 · ⭐ 3.8

巢湖路汇丰二村64号

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
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  Handmade Soup Dumplings

  Handmade soup dumplings are made with thin dough wrappers filled with seasoned pork and shrimp, containing a savory broth. They are steamed to perfection for a juicy, flavorful bite.
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  Signature Steamed Pork Dumplings

  Fresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fresh-Fried Sugar Cake

  A traditional Chinese fried dessert made with glutinous rice flour and red sugar filling, crispy outside and soft inside.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
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  Green Health Tofu Soup

  A savory tofu soup made with fresh mushrooms, greens, and lean meat, known for its delicate flavor and health benefits.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.

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