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Jianshui Chicken Feet King BBQ (Danxia Road Store)

烧烤 · ⭐ 3.4

First Shop on 1st Floor, Building 3, Danxia Road (opposite the 705 Research Institute; next to Hou Dao Chongqing Hotpot)

Dishes

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  Pork Skewers

  Skewered pork made from lean pork, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, ginger, and garlic for rich flavor.
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  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Beef Jerky Skewers

  Grilled beef jerky skewers made from marinated beef strips, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Roasted Chicken Feet

  A dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Bitter Herb Soup

  Bitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
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  Shrimp Rice Porridge Pot

  A comforting dish made with fresh shrimp and rice simmered slowly to create a rich, savory porridge with tender shrimp and aromatic herbs.
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  Fragrant Roast Tilapia

  Fresh tilapia marinated with spices and chili, then pan-fried to a crispy exterior and tender interior, delivering a rich aroma and mild spiciness.

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