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SC Xishi Fusion Cuisine

特色菜 · ⭐ 3.8

No. 1, Tongmao Street

Dishes

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  Iberian Ham Pizza

  A pizza featuring thin crust, tomato sauce, mozzarella cheese, and slices of premium Iberian ham, baked to perfection for a savory and rich flavor.
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  Angus M5 Strip Steak

  Made from premium Angus beef M5 strip loin, marinated briefly and pan-seared to perfection, offering tender, juicy texture with natural beef aroma.
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  Parsley Beef Salad

  Pâté beef salad features tender beef with fresh vegetables like lettuce, tomato, and cucumber, dressed in a special sauce. Beef is marinated, then pan-seared or blanched, sliced, and mixed with the vegetables.
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  Italian Bacon Pizza

  Italian bacon pizza features a thin crispy crust with tomato sauce, sliced bacon, mozzarella, and parmesan cheese, baked at high temperature. Main ingredients: flour, water, yeast, tomato sauce, bacon, mozzarella, parmesan.
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  Italian Crispy Tender Chicken Pizza

  Made with a crispy crust topped with tender chicken breast, fresh basil, and mozzarella cheese, baked at high temperature. Crispy outside, tender inside, rich in flavor with authentic Italian taste.
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  Signature Tiramisu

  Signature tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cream made from eggs, sugar, rum, and espresso. Topped with cocoa powder.
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  Australian Prime Cut Wagyu Steak

  Premium Australian-cut wagyu beef with fine texture and even fat marbling. Simply pan-seared to preserve natural flavor, tender and juicy.
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  Strawberry Sparkling

  A refreshing drink made with fresh strawberries, sparkling water, and a touch of sugar syrup. Perfect for summer.
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  Tomato Meat Sauce Pasta

  A classic Italian dish featuring pasta tossed in a rich tomato-based meat sauce, seasoned with herbs and spices.
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  Orange-Marinated Roasted Chicken Wings

  Fresh chicken wings marinated in orange juice, honey, soy sauce, and garlic, then roasted to crispy perfection with a sweet and tangy flavor.
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  Black Truffle and Porcini Mushroom Fried Rice

  A savory fried rice dish made with black truffle, porcini mushrooms, and seasoned rice, offering a rich umami flavor.

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