Jingding Private Beef Noodles (Pujing Science & Technology Plaza Store)
小吃面食 · ⭐ 3.0
105, 1st Floor, Pujiang Science & Technology Plaza, 2388 Chenxing Road
Dishes
Oil-Fried DelightYouxiang is a food made primarily from flour, mixed with salt, water, and vegetable oil to form a dough, then rolled thin, cut into small pieces, and deep-fried. It turns golden yellow, with a crispy exterior and soft interior, offering a fragrant and crunchy texture.
Tomato and Egg Rice NoodlesA simple and flavorful dish made with tomatoes, eggs, and rice noodles, commonly enjoyed in Chinese households.
Homestyle Beef Noodle SoupA rich beef noodle soup made with slow-cooked beef and homemade broth, served with hand-pulled noodles for a comforting, savory experience.
Private Dry-Fried NoodlesA home-style stir-fried noodle dish made with noodles, vegetables, and meat, pan-fried until crispy and flavorful.
Private Beef RiceA flavorful dish of beef and rice cooked together, absorbing rich meat juices for a savory, satisfying meal.
Private Beef Rice BowlA rich beef and rice dish made with tender beef slow-cooked in a savory sauce, served over steamed rice.
Homestyle Braised Beef NoodlesHomemade braised beef noodles feature beef or flank with carrots, onions, and spices like soy sauce, star anise, cinnamon, and bay leaves, slow-cooked into a rich broth. Served with handmade or machine-made wide noodles.
Lamb Hand-RiceLamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
Old-style YogurtOld-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
Spicy Beef Tripe RiceSpicy beef tripe rice features tender beef tripe stir-fried with chili oil and served over steamed rice for a bold, savory flavor.