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Qin Yun Grandma's Noodle Stall (Xingguang 68 Branch)

小吃面食 · ⭐ 3.7

No. 76, Jianxin North Road

Dishes

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  Dry-Mixed Broad Bean Noodles

  Dry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
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  Signature Pig Intestine Noodles

  Signature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
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  Street Stall Noodles

  Stir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Mixed Sauce Rice Noodles

  A dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and spices. Popular in southern China for its rich flavor and satisfying texture.
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  Rice Fragrance Cold Cake

  A traditional sweet dessert made from glutinous rice flour and japonica rice, steamed to a soft and fragrant texture, often served with osmanthus or red bean for added flavor.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Chongqing Old Ice Jelly

  Chongqing old ice pudding is a cold sweet dessert made from ice plant seeds or ice plant grass. Main ingredients include ice pudding, brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. To prepare it, the ice plant seeds are soaked and filtered to extract juice, which is then mixed with an appropriate amount of lime water to solidify into a gel-like consistency. After adding seasonings and toppings and mixing well, it is chilled before serving.

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