Fèng Tiānmíng·Chicken Pot
火锅 · ⭐ 3.7
No. 101 Zijing Road
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Ginseng Stewed Crispy ChickenA whole chicken is stewed with high-quality ginseng, ginger slices, and green onions using slow cooking to achieve tender, juicy meat and crispy skin. The broth is rich and infused with ginseng nutrients.
Boneless Crispy ChickenBoneless crispy chicken features tender meat with a golden, crunchy skin, achieved by marinating and deep-frying the boneless thigh meat.
Boiled ChickenStewed chicken is made by quickly blanching sliced chicken in boiling broth. Typically cooked in clear or premium stock, it highlights the tender and fresh taste of chicken.
Qingyuan Free-range ChickenQingyuan free-range chicken is a delicacy made from locally raised chickens, slowly stewed to preserve its natural flavor and tenderness.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Fish Skin in Prosperous SauceFeng Sheng Shui Qi Lao Yu Pi is a cold dish featuring fish skin as the main ingredient. After processing, the fish skin is blanched or boiled, then mixed with scallions, ginger, cilantro, and seasoned sauce for a refreshing bite.
Braised Abalone with Crispy ChickenA fusion dish featuring crispy chicken and tender abalone, combining savory flavors and contrasting textures.
Fresh Ginseng Hot Pot BaseA nourishing hot pot base made with fresh ginseng and herbal ingredients, ideal for health-conscious diners seeking a rich, aromatic broth.