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Eggy Space (Longtoushi Store)

川菜 · ⭐ 4.4

No. 2-18, Dongxiang Road, Dongli International (Tiangongdian School)

Dishes

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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Stir-Fried Green Beans with Potatoes

  Green beans and potatoes are stir-fried together for a fresh, savory dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Chuan-Yu Mao Xue Wang

  Chuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
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  Chestnut Goose Soup

  A nourishing soup made with goose meat and chestnuts, slow-cooked to perfection for a rich, savory flavor.
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  Chestnut and Goose Soup

  A savory soup made with goose meat and chestnuts, slow-cooked to perfection for a rich, aromatic flavor.
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  Stoneware Beef and Tofu Stir-fry

  A flavorful Sichuan dish featuring tender beef and soft tofu simmered in a hot stone pot with spicy seasonings.
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  Eggplant and Green Bean Stew

  A savory dish made by stewing eggplants and green beans together, resulting in a soft and flavorful combination.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Goose Meat Bun

  Goose meat bun is a traditional Chinese dumpling made with seasoned goose meat filling wrapped in soft dough and steamed until tender.

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