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Xiangcun Jinggang (Hengli Store)

地方菜 · ⭐ 3.9

No. 82, Zhenxing Middle Road, Weilu Village, Hengli Town

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Pressure-Cooked Fish Head

  Pressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
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  Grandmother's Stir-Fried Beef Tripe

  A traditional Chinese dish made with beef tripe stir-fried quickly with green pepper, red pepper, and garlic. The tripe is cleaned and blanched for a crisp, tender texture, then seasoned with spicy sauce for rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Pork Bun

  Handmade pork buns are made with fermented dough and filled with seasoned ground pork, scallions, and ginger. Steamed to perfection, they have a soft, elastic crust and a savory, juicy filling.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Beef Brisket with Rice Noodles

  A Chinese dish featuring slow-cooked beef brisket and rice noodles, tender and flavorful.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Minced Pork with Sour Cabbage and Rice Noodles

  A Chinese home-style dish made with minced pork, sour cabbage, and rice noodles, stir-fried together for a tangy and savory flavor.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.

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