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Guangtou Lu (Changgang Road Store)

特色菜 · ⭐ 3.8

E-1, E-3, E-4 Podium Building, Phase III Changqing South Garden, Gusao Shu Village, Changgang Road

Dishes

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  Braised Lotus Root

  A traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
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  Fragrant Chicken Feet

  A cold dish made from chicken feet, marinated in a fragrant spice blend after braising, offering a soft and chewy texture with a spicy aroma.
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  Beef QQ Noodles

  A Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Secret-Recipe Chicken Wings

  Marinated chicken wings are marinated and then pan-fried or grilled to achieve a slightly crispy exterior and juicy interior. Seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic are added during marination for enhanced flavor.
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  Braised Small Crucian Carp

  A dish of small crucian carp braised in a blend of spices and seasonings, resulting in tender, flavorful fish.
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  Braised Tofu Skin with Beef Tendon

  A savory dish featuring tofu skin and beef tendon simmered in a rich sauce until tender and flavorful.
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  Soft Fragrant Pig Trotter

  A tender and fragrant dish made from pork trotters, slow-cooked until soft and flavorful, often seasoned with aromatic spices.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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