Pan's Chicken Leg (Guanlin Store)
小吃快餐 · ⭐ 3.6
No. 24, Wenwei Road (next to Guanlin Primary School)
Dishes
Spicy Chicken CubesSpicy chicken cubes made with tender chicken pieces, lightly fried and tossed in a mildly spicy sauce for a flavorful bite.
Plum-flavored Chicken PiecesChicken pieces marinated and fried, then stir-fried with plum sauce, sugar, vinegar, and chili for a tangy-sweet flavor.
Plum-flavored Chicken WingsChicken wings marinated in plum sauce and grilled to perfection, offering a tangy and sweet flavor.
Plum-flavored Chicken ThighChicken thigh marinated in plum sauce, soy sauce, and sugar, then pan-seared to perfection—tender, juicy, and tangy-sweet.
Pan's Chicken PiecesPan's Chicken Pieces is a home-style dish made with marinated chicken thighs, deep-fried and stir-fried with a secret sauce. The chicken is tender and flavorful, with a rich, spicy aroma.
Master Pan's Chicken ThighPan's chicken thigh features tender chicken thighs marinated in a secret sauce and grilled to perfection, offering a crispy exterior and juicy interior.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.