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Niu Tang Yuan Big Bone Beef Soup (Dushi Road Branch)

小吃快餐 · ⭐ 3.7

No. 4218, Dushi Road

Dishes

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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Softshell Turtle Dish

  A dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Houttuin stir-fried with cured pork

  A dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Fried Potato Bits

  A spicy stir-fried dish made with potatoes, garlic, and chili, popular in Sichuan cuisine.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Secret-Recipe Pork Cubes

  A traditional Chinese dish made with marinated pork cubes slowly stewed until tender and flavorful.
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  Sour Soup Dumplings

  Sour soup dumplings are made from glutinous rice flour, cooked in a tangy broth. The dumplings are hand-formed into balls and simmered in a sauce made from tomatoes, vinegar, and chili for a refreshing, appetizing flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.

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