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Kaari Daochang (Hua Yuan Jiu Dou Hui Dian)

日料 · ⭐ 4.1

Maizidian West Road, Building 7, Huayuan Jiudu Hui Residential Complex, Ti Deng Street, Basement Level 1 (B1)

Dishes

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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Ninja Curry

  Ninja Curry is a curry dish made with chicken or beef and vegetables like potatoes, carrots, and onions. It's prepared by sautéing onions and spices, then adding meat and vegetables to simmer, finally seasoned with curry paste or cubes for rich flavor.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Fried Bamboo Fish with Homemade Tartar Sauce

  Fried Bamboo Fish with Homemade Tartar Sauce is a dish made with bamboo fish, deep-fried and served with homemade tartar sauce. Main ingredients include bamboo fish, eggs, breadcrumbs, and seasonings, prepared by frying the fish and making the sauce.
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  Fried Bamboo轮

  Fried narutomaki is made by frying narutomaki (a fish cake made from fish paste and starch) to achieve a crispy exterior while keeping the inside tender. Main ingredient: narutomaki; method: fry in hot oil until golden brown.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Fried Chicken Curry Rice

  Fried chicken curry rice features thigh meat cut into pieces, coated and fried until golden, then served over rice with a curry sauce made from onions, tomatoes, and curry powder.
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  Secret-Recipe Pickles

  Secret recipe side dish made with fresh vegetables like radish, cucumber, and cabbage. After washing and slicing, they're salted to remove water, then mixed with a secret seasoning (soy sauce, vinegar, sugar, garlic, chili) and marinated for several hours or overnight.
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  Secret-Recipe Fried Chicken Cubes

  Secret recipe fried chicken pieces are made from tender chicken, cut into uniform cubes, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The exterior is香脆 (crispy), the meat inside is juicy and tender, presenting an enticing color.

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