Diao Si Spicy Hot Pot & Spicy Skillet (Qingliangshan Second Road Branch)
川菜 · ⭐ 3.9
Victoria Bay Plot A
Dishes
Squid Stuffed with SquidA dish made by stuffing squid meat into squid skins and steaming it, resulting in a tender and flavorful seafood delicacy.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Lotus Leaf Pork BunA steamed pork-filled bun wrapped in fresh lotus leaf, offering a delicate balance of savory meat and aromatic leaf flavor.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.