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Chuan Baihui Roast Carpaccio & Bubble Pancake • Mei Wa (Yuchen Branch)

川菜 · ⭐ 4.7

Units 058A and 058B, Basement Level, DPONE Yuanxin, Shangmatou Road

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Signature Fermented Pancake

  Signature泡饼 is a flour-based dish where the饼 is broken into pieces and stewed or simmered with meat and vegetables, allowing it to absorb the broth's flavor. Main ingredients include flour, pork or beef, and greens. The dough is rolled out, cooked by frying or steaming, then added to a pot with seasonings and side dishes.
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  Spring Tofu Noodles

  Spring tofu threads is a dish made by slicing soft tofu into细丝, blanching, and setting aside. It's stir-fried with shredded seasonal vegetables like carrot and green pepper, then seasoned and cooked.
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  Sichuan Boiled Frog

  Sichuan-style boiled frog is a dish made with fresh American bullfrogs as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by boiling the ingredients in hot water and then drizzling with hot oil and seasonings like chili peppers and Sichuan peppercorns.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Rice and Beverage Buffet

  A buffet featuring steamed rice and a variety of beverages, offering a simple yet satisfying meal option.
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  Lychee Mild Spicy

  Lychee mild spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chicken or shrimp and spices including chili for a subtle heat while preserving the fruit's natural sweetness.
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  Guizhou Sour Tomato Soup

  Guizhou sour tomato soup is made with fresh tomatoes and sour broth. Tomato chunks are stewed with the broth to create a rich, tangy flavor. A touch of meat or mushrooms enhances the umami taste.
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  Rich Fermented Black Bean Flavor

  A dish stir-fried with fermented black beans as the main seasoning, paired with meat or vegetables. Key ingredients include fermented black beans, pork or green peppers, sautéed to infuse the beans' aroma into the ingredients for a rich flavor.
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  Fish-flavored Roast Fish

  A flavorful roasted fish dish seasoned with a signature fish-flavored sauce, combining savory and spicy notes.

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