Yang Xiao Shao · White Pepper Stir-Fried Pork · Hunan Home Cooking (Anting Store)
湘菜 · ⭐ 4.4
1st Floor, Anting Fortune Plaza
Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Xiangtan Huashi Tofu Stir-fryA Hunan dish featuring Xiangtan Huashi tofu stir-fried with peppers and garlic, offering a savory, slightly spicy flavor.
Signature White Chili Stir-Fried PorkA classic Hunan dish featuring tender pork slices stir-fried with mild white chilies, delivering a fragrant and subtly spicy flavor.
Spicy Chili and Century Egg Stir-FrySpicy pepper and preserved egg stir-fry features grilled green peppers mashed into a paste, then combined with diced preserved eggs and lightly seasoned with salt and soy sauce for a harmonious flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Yang's Pepper Stir-Fried PorkA classic Hunan dish featuring pork belly and green/red peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Braised Chicken Feet in Clay PotPot-braised chicken feet with wrinkled skin, cooked with scallions, ginger, garlic, and doubanjiang in a clay pot until tender and flavorful.
Spicy Pickled Radish and IntestinesA spicy Sichuan dish made with pork intestines and pickled radish, slow-cooked in a secret sauce for a tangy, numbing flavor.
Secret-Recipe Chicken PotSpicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce. Chicken is blanched to remove odor, then slowly cooked with seasonings and vegetables for tender, flavorful meat.
Old Changsha Meat Pancake Steamed EggOld Changsha meat pancake steamed egg is a traditional Hunan dish made with eggs, pork, and flour. The eggs are mixed with chopped pork and flour, then steamed in a pot, resulting in a tender texture with rich meaty flavor.
Braised Pig's Feet with SoybeansA traditional Chinese dish made by braising pig's feet with soybeans, resulting in tender meat and rich bean flavor.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.