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Hong Yuan Spicy Noodles (Daoli Branch)

小吃面食 · ⭐ 3.5

No. 187, Daminxing Street, 1st Floor

Dishes

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  Haier Peach Tea

  A refreshing drink blending peach, green tea, and honey for a sweet and aromatic experience.
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  Haier Qingmei Green Tea

  A refreshing drink made from plums and green tea, offering a sweet and sour taste with a subtle tea aroma.
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  Green Pepper Potato Noodles Rice Bowl

  Potato noodle rice with tree chili is made by stir-frying shredded potatoes with fresh tree chilies, then topping it on hot rice. Potatoes are blanched to remove starch before quick stir-frying with chilies and seasoning.
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  Ham Stir-Fried Knife-Cut Noodles

  Ham stir-fried knife-cut noodles is a Chinese dish featuring ham and knife-cut noodles. Slice the ham, cook the noodles, then drain. Heat oil in a pan, stir-fry the ham first, then add noodles and stir well. Finally, season with sauce and mix evenly.
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  Special Fried Noodles

  A stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
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  Pork head meat with cucumber

  Pork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
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  Stewed Intestines with Noodles

  Fatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Golden Wheat Drink

  A sweet wheat-based beverage made with eggs, milk, and honey, baked to a golden finish for a soft and flavorful treat.
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  Spicy Chicken Fried Rice

  Spicy chicken diced and stir-fried with rice, vegetables, and chili-based seasoning for a bold, fiery flavor.

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