Sifang Tofu Pudding (Dajiang Commercial Plaza Store)
小吃快餐 · ⭐ 3.4
Adjacent to the intersection of Yucan Street and Huangxi Street
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Dry Pot Pepper CatfishA spicy Sichuan dish featuring catfish stir-fried with dried chilies and aromatics in a dry pot, delivering a rich, numbingly hot flavor.
Pickled Chili Pork Tripe RicePork tripe stir-fried with pickled chili and served over rice, offering a spicy and tangy flavor.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Pork Tripe and Tofu StewA Sichuan dish made with pork tripe and soft tofu, simmered in a spicy sauce with chili and fermented bean paste.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Cucumber Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring fresh cucumber and pork slices stir-fried quickly for a crisp, savory flavor.
Cucumber and Egg SoupA light soup made with cucumber and eggs, featuring a fresh and savory flavor.
黄瓜肉片汤黄瓜肉片汤主要由黄瓜和猪肉制成。将黄瓜切片，猪肉切薄片后用少许淀粉和调料腌制，随后将两者一同放入锅中加水煮沸，炖煮至肉片熟透、黄瓜软嫩，最后调味即可。