Gumailong Chinese Fast Food (Yiya Garden Branch)
小吃快餐 · ⭐ 3.3
Annex No. 4, No. 153, South Second Road, University Town
Dishes
Kung Fu Chicken LegKung Fu Chicken Leg is a Chinese dish made with chicken legs marinated in sauce and seasonings, then fried. It has a crispy exterior and tender meat with a rich flavor.
Orleans Chicken RiceOrleans chicken rice features tender, marinated chicken pieces served over steamed rice with vegetables. The chicken is seasoned with a signature Orlean-style spice blend and grilled to perfection.
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
洋葱肉丝盖饭洋葱肉丝盖饭以猪肉切丝与洋葱丝一同炒制，加入调味料翻炒均匀后覆盖在米饭上。主要食材为猪里脊肉和洋葱，辅以酱油、料酒等调料。
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Liver and Kidney Stir-fry Rice BowlA savory dish featuring stir-fried pork liver and kidneys with vegetables, served over steamed rice.
Pig's Hoof RicePig's hoof rice is a traditional Chinese dish made with pig's hooves stewed and served over rice. The hooves are rich in gelatin, offering a soft and chewy texture, and are usually served with rice for a delicious meal.
Spicy Pork Ribs RiceSpicy pork ribs rice is a Chinese fast food dish made with pork ribs stir-fried with chili, ginger, and garlic. It has a tender texture and spicy flavor, with rice served on top for convenience.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.