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Long Bayi Lanzhou Beef Noodles (Haite Store)

小吃面食 · ⭐ 4.1

Jinrongjie Ronghui Jingyuan Residential Complex

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  兰州三泡台

  兰州三泡台是一种传统的兰州特色茶点，主要由盖碗茶、冰糖、枸杞、红枣、桂圆、菊花等食材组成。制作时将上述食材按顺序放入盖碗中，用沸水冲泡，使各味融合，形成层次分明的饮品。
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  兰州钢钎羊肉小串

  兰州钢钎羊肉小串以新鲜羊肉切块穿在钢钎上，经过腌制后炭火烤制而成。主要食材为羊肉和辅料如孜然、辣椒粉、洋葱等，制作过程中注重火候控制，使肉质外焦里嫩。
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  红糖枣茶

  红糖枣茶以红枣和红糖为主要食材，将红枣洗净后与红糖一同放入锅中，加水煮沸后转小火慢煮，使红枣的甜味和红糖的香气充分融入水中，制成一种温热的饮品。
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  Northwest Big Chicken Plate

  Northwest large plate chicken is a dish primarily made with chicken and potatoes. Typically, chicken pieces are stewed together with potato chunks, seasoned with spices such as chili peppers, star anise, and Sichuan peppercorns. During cooking, the chicken absorbs the flavors while the potatoes become soft and tender, resulting in a rich and flavorful sauce.
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.

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