Gum堂 Hot Pot Skewers
火锅 · ⭐ 3.6
Building 15, No. 4 South Mingshan Avenue, Suspended 1st Floor

Dishes
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Duck Mushroom DishA Chinese dish made with duck meat and mushrooms, stir-fried or braised to create a rich, savory flavor.