Huan Meizi · Braised Delicacies Shop (Dazu Branch)
小吃快餐 · ⭐ 3.6
No. 204 Longtang Avenue (Annex No. 59)
Dishes
Five-Spice Pig's TripeA Chinese dish made by slow-cooking pig's tripe with five-spice seasoning, resulting in a rich, savory flavor.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Pickled Pepper Chicken FeetA spicy Sichuan-style cold dish made with chicken feet that are boiled, fried until wrinkled, and marinated in pickled chili peppers, garlic, and ginger for a tangy, crunchy bite.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Walnut PorkA Sichuan dish made with pork tenderloin and walnuts, stir-fried in a spicy red oil sauce for a rich, aromatic flavor.
Spicy Betel Nut Chicken FeetA popular cold dish made with chicken feet marinated in a spicy, numbing betel pepper sauce, known for its crunchy texture and bold flavor.
Sauce-Flavored Duck HeartsA Chinese dish made with duck hearts simmered in a savory sauce of soy, fermented bean paste, and sugar, resulting in tender, flavorful meat.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
Bawang Roast DuckBawang Roast Duck features premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.