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Yuzu Ohashiya & BAR by Shan Meng (Hengji Xuhui Tian Di Branch)

日料 · ⭐ 4.8

Lane 458 Madang Road, Hengji Xu Hui Tiandi, LG1-12

Dishes

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  Wagyu Spring Rolls

  Beef spring rolls feature premium Wagyu beef with lettuce, carrots, and cucumbers, wrapped in spring roll wrappers and deep-fried until golden and crispy. The Wagyu is sliced, marinated, mixed with vegetables, then rolled and fried.
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  Sukiyaki Wagyu Tongue

  A Japanese dish featuring wagyu tongue simmered in a sweet and savory sauce with vegetables and tofu.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Sea Urchin Hand Roll

  Fresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Luxury Seafood Rice

  A rich and flavorful dish made with fresh seafood like shrimp, squid, and mussels, cooked in broth with rice for a luxurious taste.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Sea Urchin and Caviar Steamed Egg

  A refined Chinese dish made by steaming eggs with broth, topped with fresh sea urchin and caviar for a silky, rich flavor.
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  Bream and Squid Sashimi

  Fresh bream and squid sliced thin and served raw, highlighting their natural flavors with a delicate, crisp texture.
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  Chicken Tofu Soup

  A delicate soup made with tender chicken and soft tofu, simmered in a savory broth for a comforting and nutritious dish.

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