Deng Siyi Guangdong-style Teahouse (Jiekou Store)
粤菜 · ⭐ 3.6
No. 21, Xiangyang South Road No. 2 Lane, Chengjiao Street
Dishes
Preserved Vegetable and Pork Belly RiceA classic Cantonese dish featuring braised pork belly and preserved vegetables served over rice.
Fresh Crab Meat WontonsMade with fresh crab meat, hand-rolled wontons served in a clear broth. Main ingredients include crab meat, pork filling, and wonton wrappers, cooked by boiling.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.