Coco·Maer Coffee (Tongzhou Grass Town Store)
咖啡 · ⭐ 3.8
No. 2106, 1st Floor, Building 2, Commercial Center, Glas Town, Bifu Road
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Pumpkin ToastPumpkin toast is made by steaming pumpkin, mashing it, mixing with flour, yeast, sugar, and milk to form dough, fermenting, rolling out, filling with pumpkin puree, then undergoing secondary fermentation and baking.
Guatemala Medium RoastGuatemala medium roast is a dish made with chicken and vegetables like onions, green peppers, and tomatoes. Chicken pieces are marinated with spices, stir-fried with vegetables, then simmered with soy sauce and seasonings until flavorful.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Ethiopian Pour-OverEthiopian pour-over is a coffee beverage made by hand-dripping ground beans through a filter. Using a special pour-over kettle and paper filter, hot water slowly extracts the coffee from the grounds. Typically uses Ethiopian Arabica beans, known for fruity and floral notes.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Milk ToastMilk toast is a bread made primarily from high-gluten flour, milk, eggs, sugar, and butter. The ingredients are mixed into a dough, fermented, shaped, and baked. It has a light yellow crust and a soft, delicate interior with a rich dairy aroma.
Special Hand BrewSpecial pour-over is a hand-brewed beverage using freshly ground coffee beans, extracted through paper filters or pour-over brewers. Water temperature is maintained at 90-96°C, with slow, even pouring to fully release aroma and flavor.
Vietnamese PhoPho is a traditional Vietnamese dish made with rice noodles, beef or chicken, bean sprouts, cilantro, mint leaves, and lime. Cooked noodles are placed in a bowl with sliced meat, fresh vegetables, and a special fish sauce broth, served with lime juice and chili for flavor.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.
Butter Borscht BunButter Borscht Bun is a bread made with borscht and butter. The main ingredients are borscht, flour, and butter, baked into a crispy and soft bread.