1973 Jiguang Fragrant Chicken (Wuxi Runfa Shopping Center Store)
小吃快餐 · ⭐ 4.0
B150, B1 Floor, Runfa Shopping Center, Xihu Road
Dishes
JD Roasted and Fried Large Chicken ThighsJD Roasted and Fried Large Chicken Thighs are made with fresh chicken thighs, marinated and then grilled and fried, resulting in a crispy exterior and tender, juicy interior.
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Spicy Chicken Thigh CubesA Sichuan dish made with diced chicken thighs stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Braised Spiced Chicken ThighBraised spiced chicken thigh made with a special blend of herbs and spices, resulting in tender and flavorful meat.
Classic Thick Chicken CutletClassic thick-cut chicken cutlets use fresh breast meat, marinated, sliced thick, lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Garlic Squid MeatballsSquid meatballs flavored with garlic, made by mixing fresh squid, garlic, ginger, egg white, and seasonings, then shaped into balls and pan-fried or steamed for a tender, aromatic bite.
Bifengtang Style King Oyster MushroomA savory dish featuring king oyster mushrooms stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.